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Name: Jason
Country: United States
State: Texas
Metro: Sugar Land
Birthday: 11/1/1986
Gender: Male


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AIM: JYChao314


Member Since: 8/19/2005

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Tuesday, November 11, 2008

A quote from Ted Turner in a recent interview:

"Turner: Yeah. I stuck to it. And I wasn't losing -- I was just learning how to win."

Wise words.  He's speaking at USC next Tuesday.  I don't know if I should go or go to small group.


Wednesday, October 22, 2008

Children of the Mind

So I just finished reading Children of the Mind (after reading Xenocide and before that Speaker For the Dead and long before that Ender's Game). 

That series is awesome.  And here's something that I came across in Children of the Mind and for some reason it just spoke enormous truth to me.  Maybe those of you who know me best can explain to me why. (I edited out specific names but everything else is the same)

"I’m not a child and never was one.  So I don’t know if I’m even capable of childish longings and the grand romances of adolescence.  And I have this sense of comfortableness in love; it isn’t grand sweeping passions that I even expect to feel.  Will the kind of love I have for you be enough?  To reach out to you when I’m in need, and to try to be here for you when you need me back.  And to feel such tenderness when I look at you that I want to stand between you and all the world: and yet also to lift you up and carry you above the strong currents of life; and at the same time, I would be glad to stand always like this, at a distance, watching you, the beauty of you, your energy as you look up at these towering people, speaking to them as an equal even though every movement of your hands, every fluting syllable of your speech cries out that you’re a child – is it enough for you that I feel these loves for you?  Because it’s enough for me.  And enough for me that when my hand touched your shoulder, you leaned on me; and when you felt me slip away, you called my name."


Saturday, September 06, 2008

Think you know?

Don't cheat!  Comment if you think you know the answers.  Then check the answers at the link

I know the answers to these and you may think you do, but you may be wrong:


1) A little seed weighs next to nothing but a tree weighs a lot.  From where does the tree get the stuff that makes up the wooden desk?

2) Can you light a little torch-bulb with a battery, a bulb and one piece of wire?

3) Why is it hotter in summer than in winter?

4) Could you scribble a plan diagram of the solar system showing the shape of the planets orbits?


answers here


I don't know the answers to these so if you do, help me understand:

5) How does an airplane wing create lift?  (Ensure that you explain why airplanes can fly upside down)

6) Why is the sea blue?  (And why is it blue on cloudy days?)





Sunday, August 24, 2008

two reasons why I'm voting for Biden (Barack's V.P. candidate)

1) he's anti-piracy and it's seriously gonna collapse my industry within 20 years if it keeps going.

2) he's from Scranton, PA.  that is awesome. 

In other news.  I kind of hate text messaging.  It's so impersonal and honestly it takes like 10 times longer to figure something out with text messages than with just calling them.  I can understand texts when you at work or in a meeting or something.  But when both of you know that you're both free to talk and yet you text anyways (thus wasting precious texts that I don't think anyone really keeps track of) it's just kind of like "why?".

Man I gotta sleep.  Stupid Rockstar.


Monday, August 11, 2008

The Chef and the Perfect Water

Once upon a time, in a small village, there lived a chef.  This chef was known all throughout the village for making excellent soups, specifically his beef soup. One day the chef decided that he was going to make the perfect beef soup.

            He realized that in order to make the perfect beef soup, everything had to be perfect.  So first he thought, “Of course I must start with the meat.”  So he went to the neighboring village known for the perfect beef and bought enough to feed the whole village.  But when he made his soup it was not perfect.

            So he thought, “Surely it must be the pot.  I must find the finest pot in all the land to make my soup.”  So he inquired of all the towns and all the metal workers and finally found the perfect pot.  But even with the perfect beef and the perfect pot, when he made the soup, it still was not perfect.

            And one by one, he went through all the ingredients and searched everywhere to find the perfect ingredients, but every time, it still was not perfect.

            Then he realized that there was one ingredient on the list that he forgot: the water.  All this time, he had been drawing water from the well outside.  The chef ran out to the well, drew a bucket, and tasted the water.  It was not perfect.  

            So he began to search.  But of course, no one had ever thought to taste all the water in the world.  He went out and searched high and low, tasting all the waters on the earth.  Finally he found it: a small lake in the middle of a high mountain valley.  When he drank the water there, he knew – it was perfect.

            The chef took all the water he could, filling up barrel after barrel, and brought it back to his village.  That night he cooked beef soup non-stop until the morning for the whole village.  And throughout the day he gave it free to everyone who wanted it.  All the villagers agreed – it was perfect.

They praised every ingredient, especially the water.  “Where on earth did you get this amazing water?” they asked.  “This water is the best water I have ever tasted!” they would exclaim.  All day, the chef served the villagers, explaining to them the perfection of the water, until at last everyone had their full and the soup was gone.

            And so contented, the chef went back home, tired but happy.  He was about to fall asleep when he looked over and saw that he had one barrel of water left over.  So he opened the barrel and used some of the water in it to wash the pot.  Then he used the rest of it to take a bath.  When he was done, he dumped out the water into his garden. 

            Then the chef went to sleep.



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